Ingredients:
* 1 Lemon (Orange or Lime works too!)
* 1 1/4 cup White Sugar
* 4 Eggs
* 1/2 cup oil
* 1/4 cup water
* 1 3/4 cup flour
* 1/4 tsp. baking powder
* 3/4 tsp. baking soda
* Pinch of Salt
*Powdered Sugar for dusting
Directions:
~ Preheat oven to 350 degrees
~ Puree the whole lemon (Or orange/lime) unpeeled in a food processor until smooth. Set aside.
~ Beat egg yolks and sugar together until fluffy
~ Add in oil, water, pureed lemon
~ Mix in Flour, baking powder, baking soda and salt
~ In separate bowl beat egg whites together until stiff
~ Fold egg whites into cake mix
~ Grease two 9 inch cakes pans, lightly dust them with flour and add cake mixture
~ Bake until golden and passes toothpick test
~ Cool 10 minutes then remove from pan
~ Cool completely and then lightly dust with icing sugar.
Recipe by Juanita Jordan
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